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Clean-Out-the-Fridge-Before-I-Hit-the-Road Pizza |
My previous blog post was a recipe for Lemon Basil Cheese Pizza so you know I'm a pizza fan. This time, I opted to make something heartier using up most of my veggies but the secret was the sauce - barbecue.
When I worked in Yellowstone I remember a pizza place opened in the gateway community of Gardiner, Mont., and they served a delicious chicken pizza with black beans, onions and barbecue sauce so I didn't think topping my pizza with it would be any different.
Here's what I put on my Clean-Out-the-Fridge-Before-I-Hit-the-Road Pizza:
Chicken (from a chicken I roasted in the crock pot earlier in the week)
Onions
Fennel
Green Pepper
Portobello Mushrooms
Kale
Mozzarella Cheese
I made the pizza dough in my bread maker and sauteed the veggies in olive oil. I spread the barbecue sauce on the dough, topped with veggies, chicken and shredded mozzarella cheese.
I baked it on a pizza stone
I realize pizza defeats my sweat and tears invested in working out to Shaun T's Insanity Workout
What do you top your pizza with?
Disclosure: This post contains affiliate links with optimism they'll support my traveling habit.
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